
【Wheat Flour/Sub-material Weighing Conveying System】 Rye Melt System
【Preparation/Molding/Proofing Equipment】 Horizontal & Vertical Mixers, Divider, Rounder, Overhead Proofer, Molder, Depositor, Bread/Prepared Bun/Butter Roll Depanning Devices
Capacity-classified Equipment, such as Final Proofer, etc.
【Oven】Band Oven, Tray Oven, Spiral Oven, Tunnel Oven, Electrode Oven, Deck Oven
【Packaging Line Equipment】 Band Slicer, Bread Slicing/ Sorting Device, Bread Packaging Machine, Prepared Bun Pillow-Packaging Machine
【Casing】 Casing Line
【Laboratory Appliances】Horizontal/Vertical Computer-aided Mixer, Sensor, Molder
【Sterilizing/Drying/Defrosting Equipment】 Microwave Oven
【Sheet Dough Processing Equipment】 Continuous Dough Extruder, Make-up Line
【Multi-purpose Equipment】 Horizontal Rack Type Automatic Storage, Tray Type Automatic Storage, Pan-less Proofer, Small Type Dough Conditioner/Retarder Proofer
【Others】Home Bakery Equipment, Pizza Line, Frozen Dough Proccesing Line, Breading Line, Arabic Bread Line, Buns Line, Muffin Line, Restaurant Equipment of Every Type, Slicers for Food Processing
We are working always on upgrading of technical development power in a bid to rationalization in consideration of quality-first of bakery and confectionery products.