
* Volumetric Quantitative Filling Machine (Optimum for filling fluid dough containing liquid and solids of a high to low temperature)
* Small Type Cream Filling Machine (Compact design and easy dismounting after use. A model capable of simultaneous filling of two different types of cream is also available.)
* Hard Dough Quantitative Filling Machine (A large suction opening is designed not to damage dough. A model capable of filling up to 1ℓ is also available.)
* Monaka Bean Jam Quantitative Filling Machine (A conveyor is of rotary type, which allows only one worker to feed Monaka pieces and join them together after filling bean jam.)
*Automatic Strainer (Conventional manual straining work using a net has been automated.)
* AUTO PRESTER Automatic Fill-Sealing Machine (Fully automatic machine producing Japanese-style jelly and mini-yokan jelly to be packed in a smaller bag)
*Chocolate Enrobing Machine (Capable of enrobing and molding chocolate)
As our characteirsitc points, we not only design and manufacture quantitative filling machines to be used in small-scaled enterprises and filling machines to be incorporated in automatic production lines, but also make every effort to develop particular filling machines and systems to be placed before and after the production line.