CHIYODA KINZOKU INDUSTRY CO., LTD.
Food Equipment, mainly including Bakery/Confectionery Molds for Baking and Molding Dough and Other Molds for Procesing and Manufacturing A Wide Variety of Food
Improvement is always made for quality, usability and functionaly in resposnse to the users' needs.
Quality and reliability that have conventionally been acknowldged have been dramatically improved with use of quality material.
Material ―― Base material uses tinplate of highest quality to dramatically improve product quality and service life.
Function ―― Allover strength and anti-distortion have been improved with curl processing of edge portions in the manufacturing process.
Designing in comformity to the industrial standards and Immediate response to existing equipment of users
Surface Treatment ―― Teflon best matching new material is used as the industrial standards and the high performance is widely applicable in food processing.
Improvement is always made for quality, usability and functionaly in resposnse to the users' needs.
Quality and reliability that have conventionally been acknowldged have been dramatically improved with use of quality material.
Material ―― Base material uses tinplate of highest quality to dramatically improve product quality and service life.
Function ―― Allover strength and anti-distortion have been improved with curl processing of edge portions in the manufacturing process.
Designing in comformity to the industrial standards and Immediate response to existing equipment of users
Surface Treatment ―― Teflon best matching new material is used as the industrial standards and the high performance is widely applicable in food processing.
Corporate Profile
