Import and Sale of European Bakery and Confectionery Machinery, Raw Materials and Processed Materials for Bakery and Confectionery
Major Products:
① French Bread Oven, Rotary Rack Oven, Convection Oven imported from FOURS GUYON, France
② Oscillating Mixer/Bread Slicer imported from REGO, Germany
③ Internationally-Patented Fresh Cream Whipping Machine imported from F. VAIHINGER, Germany
④ High Humid Refrigerator, Freezer imported from GRAM, Denmark
⑤ Handy Processor imported from DYNAMIC, France
⑥ Marzipan-Rohmasse, Nougat Paste, Couverture, etc. imported from LUBECA, Germany
⑦ Sicilian Almond, Pistachio Nuts, Hazel Nuts imported from AFFRONTI, Italy
⑧ Dried Fig imported from TARIS, Turkey
⑨ A Variety of Fruit-in Syrup, such as Marron, Amarenata Cherry, etc., imported from AGRIMONTANA, Italy
Other Products imported from France, Switzerland and other countries